Steamed Salmon and Vegetables
August 18, 2024
Zucchini Kidney Bean Salad
August 18, 2024Ingredients
1 serving lentils
1 serving vegetables (pumpkin, broccoli, leek)
Spices: chili, 1 clove of garlic, salt, pepper, curry powder, marjoram, 1⁄2 tbsp. chopped parsley
250 ml vegetable stock
Instructions
Wash the lentils, cook with fresh water until al dente and drain. Wash, clean and chop the vegetables. Sauté the vegetables with a little oil, garlic, chili and fill up with vegetable stock, add the lentils, season to taste and cook until soft. Add fresh parsley before serving.
Enjoy with a serving of fresh sourdough Rye bread!