A quick and easy lunch or weeknight dinner option that takes all of 5 minutes to get on the table!
Ingredients
| 142 gm | White tuna, canned in water, drained (drained) |
| 2 ring | Red onion (diced) |
| 6 tomato | Cherry Tomatoes (quartered) |
| 1/2 cup | Cucumber (English; sliced and quartered) |
| 1 tbsp | Lemon juice |
| 2 tbsp | Greek yogurt, plain, fat-free |
| 1/4 tsp | Whole grain mustard |
| 1 cup | Green leaf lettuce (or lettuce of choice) |
| 2 medium pita | Pita bread, whole-wheat |
Instructions
- In a large bowl, mix together the drained tuna, red onion, cherry tomatoes, cucumber, lemon juice, Greek yogurt, and mustard.
- Cut the pitas in half and open them to form a pocket.
- Line the pita pockets with lettuce.
- Spoon tuna salad into pockets and serve.
