Ingredients
3 lbs Ground Veal or Ground Chicken
6 cloves minced garlic
1 tbsp vegetable boullion powder
1 tsp garlic powder
½ tsp pepper
1 tsp salt
1 pkg sliced mushrooms
2 tbsp Italian herb spice
7-8 bell peppers
Instructions
Mix all ingredients together.
If following the Metabolic Balance program
weigh out your pepper to appropriate weight, weigh your
meat portion and stuff into pepper.
Cook at 350 ° for 40 minutes or until done.
Recipe provided by Metabolic Balance and Melanie Hesketh R.H.N