Ingredients
| 1 cup | Rolled oats, dry |
| 2 cup | Water (or substitute with milk or nut milk) |
Instructions
- Combine oats and water in a pot over medium-low heat.
- Bring to a simmer, stirring frequently.
- Once the oats begin to soften and the liquid thickens, you can add any flavorings you are using (salt, butter, honey, etc.).
- Simmer and stir until the oats reach your desired texture and consistency. Top with goodies and serve.
