Lamb with Eggplant

Ingredients

(for 1 serving)
1 portion of lamb meat
1 clove of garlic, coriander
1 serving of vegetables (1/2 hot pepper, eggplant, tomato, onion)
Salt, freshly ground pepper, chili powder
Turmeric, garam Masala, curry powder

Instructions

Cut the meat into 2.5 cm cubes.
Peel garlic and chop it coarsely.
Wash and chop the peppers.
Put the meat in a pot, cover it with water and add the spices. Cover and cook it for about 30 minutes.
Wash the eggplant, cut it into cubes and salt it. Leave it for 15 minutes, then rinse off the skin under cold water.
Peel and chop the tomato. Peel the onion and
chop it finely. Add the vegetables to the meat and cook it another 30 minutes. Sprinkle coriander over it.