Bulgur with Maple & Pear Breakfast Bowl

Ingredients

1 cup	Bulgur, dry (fine)
2 cup	Water, filtered
1 cup	Coconut milk, sweetened
1/4 cup	Maple syrup, pure (or raw honey)
1 tsp	Cinnamon
1 tsp	Ginger, ground
1 cup slices	Pear (peeled and diced small)
3/4 cup	Medjool date (pitted, diced small)
2 tbsp	Walnuts (halves; optional)

Combine the bulgur and water in a medium saucepan. Bring to a boil over high heat, reduce to medium and cook uncovered stirring frequently until the water is absorbed 3 to 5 minutes.
Stir in the coconut milk, maple syrup, cinnamon, ginger, pear, and dates, and bring the mixture to a boil. Reduce heat to medium and continue cooking uncovered at a gentle boil stirring occasionally until the mixture develops a porridge consistency, approximately 5 minutes.
Serve warm topped with walnut halves and additional coconut milk if desired.

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